silence7@slrpnk.net to News@lemmy.worldEnglish · 16 days ago‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisiswww.theguardian.comexternal-linkmessage-square170fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1external-link‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisiswww.theguardian.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 16 days agomessage-square170fedilinkfile-text
Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them
minus-squareSaleh@feddit.orglinkfedilinkarrow-up0·16 days agoWhat kind of maniac cooks fries in beef fat? That sounds like a recipe for cardiac arrest.
minus-squareExtraPartsLeft@lemmy.worldlinkfedilinkarrow-up0·16 days agoMcDonald’s does, assuming they haven’t changed that recently.
minus-squareMirthfulAlembic@lemmy.worldlinkfedilinkEnglisharrow-up0·16 days agoMcDonald’s stopped using beef tallow for fries in 1990. I suppose that might be relatively recent if you are an elf.
minus-squareSaleh@feddit.orglinkfedilinkarrow-up0·16 days agoThat confirms the maniac assessment. Look at this guy:
minus-squaremacaw_dean_settle@lemmy.worldlinkfedilinkarrow-up0·edit-216 days agoMcDonalds’s hasn’t done this in over 30 years. Unless you think 30 years is recent?
minus-squareandros_rex@lemmy.worldlinkfedilinkarrow-up0·15 days agoThe alt right health grifter sphere is currently obsessed with the evils of “seed oils.” Tallow is supposed to be magically better for you. A couple of steps away from the raw milk drinkers and the “rebel canners.”
minus-squarex00z@lemmy.worldlinkfedilinkEnglisharrow-up0·16 days agoThat’s actually extremely common. Belgian fries (the original French fries) are originally cooked in beef fat. But nowadays it’s often a beef/plant based fat mix instead. It’s actually quite hard to find vegan fries in Belgium.
What kind of maniac cooks fries in beef fat?
That sounds like a recipe for cardiac arrest.
Steak n’ Shake
McDonald’s does, assuming they haven’t changed that recently.
McDonald’s stopped using beef tallow for fries in 1990. I suppose that might be relatively recent if you are an elf.
That confirms the maniac assessment. Look at this guy:
McDonalds’s hasn’t done this in over 30 years. Unless you think 30 years is recent?
The alt right health grifter sphere is currently obsessed with the evils of “seed oils.” Tallow is supposed to be magically better for you.
A couple of steps away from the raw milk drinkers and the “rebel canners.”
That’s actually extremely common. Belgian fries (the original French fries) are originally cooked in beef fat. But nowadays it’s often a beef/plant based fat mix instead. It’s actually quite hard to find vegan fries in Belgium.