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Joined 2 years ago
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Cake day: August 29th, 2023

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  • Grace Hot Pepper Sauce. It has this tangy, buttery flavour and a nice amount of heat that accentuates food without melting your face.

    I think they use a few different peppers in the mash as while it has a little of the apricot fire Scotch Bonnet taste to it, as you’d expect from a Caribbean brand with a bunch of Scotch Bonnets on the label, it’s not the predominant chilli flavour here. I think the mash gets slightly fermented too due to that buttery taste the sauce has.

    Before the pandemic it was 50p for an 85ml bottle, I miss that. £1.50 for the same size bottle still feels like a rip off.






  • I keep trying to talk myself into starting one, but I don’t know if I have the patience for modding.

    Ugh, same. I want to see all the pretty nerds showing off their pretty skills here but most days my brain won’t even type words coherently, I would be an utterly useless mod.

    We need one of those hyper energetic t-girls full of all that post puberty energy and optimism, to swoop in and be queen mod of all the pretties of the fediverse for us. I really miss having all that energy, haha.