Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Pickled okra is definitely my favorite so far. Haven’t tried those eggs at the gas station checkout yet…
Especially with heat! My mother would buy those often, and I’d devour them with little remorse. She got mad, instead of appreciating that her kid enjoyed eating okra. We don’t talk anymore.
Pickled eggs are nothing special. You use them wherever you’d use a regular chilled pre-boiled egg. They have a bit of extra tang from whatever they were pickled in, but it’s very underwhelming, IMO.
But then maybe you’ll be the person who thinks they’re amazing. What do I know.