Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Pickled red onion, although your post is a real coincidence because I’m pickling some cabbage for the first time and while I assume red onion is going to stay king, cabbage isn’t gonna be no slouch.
I just started pickling stuff regularly though, and pickled beets do sound dang good, so I’ll make those next time I see a stray beet begging for culinary embellishment.
I am also here to say pickled red onions are the best. I’ll throw in garlic cloves and red chili peppers to add a little tang and heat, too. Fuckin delish.
Whole cloves or sliced?
Yea, that sounds great
I smash the whole cloves a bit so the flavor comes through a bit more, though I suppose you could cut them up too! The bonus is you can pull the cloves out and use them in whatever you’d like, and they’re much more pungent 🤤
Woo, sounds like a party! I’ll pick some up and add in garlic next time.
A pickled red onion sandwich is a fantastic lunch.
I put them on a roll with cheese and stick it in the toaster oven.
Sounds pretty dynamite