• andallthat@lemmy.world
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      11 days ago

      It says “remove them”, not “forbid them”. The Nation’s food supply is going to be dunked in ammonia before you can eat it.

      Adding a “/s” because given the times this sounds weirdly plausible…

    • inclementimmigrant@lemmy.world
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      11 days ago

      I’m going to assume that worm brain will move to ban more than the programmatic petroleum-based additives and ban anything that has a synthetic sounding name.

  • rivan@lemm.ee
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    11 days ago

    When the pigeon knocks over the chess pieces, it sometimes accidently makes a good move.

    • Tikiporch@lemmy.world
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      11 days ago

      YouTube influencers will submit tips to the FDA food dye hotline. Suspects will be immediately sued by the FDA and have to prove their innocence in court. In the mean time, all employees report to RFK ADHD work camps to break rocks searching for healing crystals.

    • CurlyWurlies4All@slrpnk.net
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      11 days ago

      Marion Nestle isn’t just AN expert. She is THE expert in food science. You would be hard done by to find a more qualified and well spoken fount of knowledge.

      • Brandeis University, lecturer in biology, 1971-73
      • Brandeis University, assistant professor of biology, 1974-76
      • UCSF School of Medicine, lecturer in biochemistry and biophysics, 1976-84
      • UCSF School of Medicine, associate dean, school of medicine, human biology programs administrative director, medical scientist training program, 1976-86
      • UCSF School of Medicine, lecturer in medicine, 1979-84
      • UCSF School of Medicine, acting director, medical scientist training program 1983-84
      • UCSF School of Medicine, lecturer in family and community medicine, 1984-85
      • UCSF School of Medicine, director, John Tung/American Cancer Society clinical nutrition education center, 1984-86
      • UCSF School of Medicine, adjunct associate professor, family and community medicine, 1985-86
      • UCSF School of Medicine, associated faculty, Institute for Health Policy Studies and Institute for Aging Health Policy, 1983-86
      • Office of Disease Prevention and Health Promotion, Department of Health and Human Services, Washington, DC, staff director for nutrition policy, senior nutrition policy advisor, managing editor, Surgeon General’s Report on Nutrition and Health (1988), 1986-88
      • New York University, School of Education, professor and chair, nutrition and food studies, 1998-2003
      • New York University, professor and director of Public Health Initiatives, 2003-04
      • New York University, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, c. 2004—
      • New York University, honorary professor in the Department of Sociology, 2006

      She literally wrote the book on how nutrition is politicized and obfusticated by capital.

  • TommySoda@lemmy.world
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    12 days ago

    For once I’m actually down with something he’s said. A broken clock strikes right twice a day or something kinda thing.

    Making Mountain Dew Code Red and Flamming Hot Cheetos bright ass fucking red has always seemed so pointless to me. The only reason people would find uncolored food unappealing would probably come down to conditioning since we were kids. In the US we have literally always had food that was heavily colored all over the grocery store and has always been hard to avoid. And colorized beverages in cans I always found incredibly dumb as 80% of people will never even see the liquid in the first place since they drink it right out of the can.

    • paraphrand@lemmy.world
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      12 days ago

      I can just imagine a rant from him about how the crazy liberals don’t want Cheetos to be orange.

  • ThePowerOfGeek@lemmy.world
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    12 days ago

    Wow. Finally this administration does something that seems like a good idea.

    Nobody tell them they will be following the EU’s lead by doing this.

    • limer@lemmy.dbzer0.com
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      12 days ago

      Except they will probably not regulate natural dyes, or even force listing of the replacements. Some of the replacements will not be healthy.

      So like usual, it looks good at first sight but will sicken and poison many children and adults instead.

      food allergies too!

      • TheHiddenCatboy@lemmy.world
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        12 days ago

        Definitely hope for the best that we’ll actually get healthy food from this, but expect the worst in that they will fuck it up and somehow make us sicker.

      • Trainguyrom@reddthat.com
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        11 days ago

        I have a relative who developed a deadly allergy to dill suddenly, as in her throat starts closing if she’s in the same room as a pickle deadly. She has a lot of difficulty contacting companies to find out if dill is one of the “natural flavors” in their products, because many will simply stonewall any attempts to learn if she can safely consume their product

    • CallateCoyote@lemmy.world
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      12 days ago

      Yeah, it’s extremely rare when I read “Trump administration…” followed by an action I agree with. Broken clock and such.

    • Sludgehammer@lemmy.world
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      12 days ago

      Ehh… natural food colorings are often a lot more allergenic then the artificial ones. So if somebody has a allergy to annato or cochineal some such this could bad news for them.

  • Hayduke@lemmy.world
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    12 days ago

    Two things he stands for that I am in alignment with, banning artificial food dyes and pharma ads. If he succeeds in both those things, he can still fuck off, but do I want those to succeed.

    • orclev@lemmy.world
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      12 days ago

      Ban food dyes, artificial or not, or at least limit them somewhat. People have this illogical knee-jerk reaction to the words artificial and natural as if those imply some kind of value judgement. There’s tons of natural stuff you don’t want anywhere near you and plenty of artificial stuff that’s super beneficial, people need to stop assuming natural means healthy and artificial means unhealthy.

      Also yes, ban fucking pharmaceutical ads.

      • ryannathans@aussie.zone
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        12 days ago

        Sure but petroleum derived colours contaminated with carcinogens can fuck right off because of at least two obvious reasons. Join us in banning them

          • ryannathans@aussie.zone
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            12 days ago

            I don’t know why I have to google this for you, but here you go https://pubmed.ncbi.nlm.nih.gov/23026007/

            This review finds that all of the nine currently US-approved dyes raise health concerns of varying degrees

            EU, Australia and NZ have banned these dyes derived from coal and petroleum because animals consuming them got cancer, or other health issues. Given safe alternatives exist that aren’t derrived from petroleum, there’s no reason to keep using them.

            • FenderStratocaster@lemmy.world
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              11 days ago

              I don’t know why I have to google this for you

              This is a social media website. I was conversing. If you didn’t want to respond, you didn’t have to.

      • Hayduke@lemmy.world
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        12 days ago

        Agreed. I debated specifying artificial or what not. I would argue that beet powder is a dye. Nothing wrong with it. The problem exists when the extremes are exercised within the definitions. Companies can’t just color in the lines. Gotta find some way to corrupt it for profit.